Class Name: Mediterranean Grill
Class Format: Hands On
Price: $69
Date: Thursday, May 8, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
Drenched in sun and the story of human civilization, more than a dozen countries border the Mediterranean Sea. The culinary traditions, specialty foods and flavors that spring from this region celebrate its climate and regional bounty with variety and local flare. Let our instructor be your culinary tour guide as we explore and examine what makes the delicious Mediterranean diet unique -- and how an abundance of fruits, vegetables, whole grains and 'good' fats make it one of the healthiest in the world.
MENU: Grilled Vegetable Salad with Lemon Feta Vinaigrette - Marinated Chicken Kebabs - Mango Crusted Rack of Lamb - Grilled Cod with Pommegranite Reduction - Couscous with Grilled Zucchini - Grilled Figs and Peaches with Homemade Lavender Ice Cream