Class Name: Friday Night Out In Provence
Class Format: Hands On
Price: $69
Date: Friday, May 9, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
Enjoy a fun, informal evening of food and friends. We'll use the season's freshest produce and simple, quality ingredients to create a few of the classic dishes of Provence. From starters to dessert, you'll pick up valuable insight and new techniques that will serve you throughout the year. Plus, when the cooking's done we'll sit down to enjoy the dishes we've made.
MENU: Pissaladière - Bouillabaisse Served with Rouille - Classic Bistro Roast Chicken with Ratatouille - Profiteroles with Honey Lavender Ice Cream