Class Name: Dining Al Fresco in Capri
Class Format: Hands On
Price: $69
Date: Tuesday, May 20, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
For hundreds of years Capri has been a destination for rest, relaxation and great food. The unique cuisine of Capri uses traditional Italian ingredients like fish, fresh vegetables, garlic and basil, but the dishes also convey the island's Greek, French and Spanish past. In this class you'll learn to make an easy-to-prepare menu, infused with Mediterranean flavor, and designed for outdoor enjoyment.
MENU: Insalata Caprese - Stuffed Calamari - Ravioli alla Caprese (Caciotta cheese, Parmesan and Marjoram Filling, served in a Tomato and Fresh Basil Sauce) - Grilled Shrimp with Lemon Risotto - Lemon Tart