Class Name: Sauce Workshop
Class Format: Hands On
Price: $69
Date: Tuesday, May 13, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Tom Johnson
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and smiles to you guests' faces. In this class we'll share classic French recipes, explore global flavors and even make a few dessert sauces. You'll learn how to pair sauces with meat, pastas, vegetables and more, plus learn helpful hints that make all your dishes taste better.
MENU: Wild Mushroom Eggs Benedict with a Classic Hollandaise - Stir Fry Chicken with Vegetable in A Chinese Brown Sauce - Smoked Salmon and Pasta in A Chardonnay Cream Sauce - Classic Bearnaise Sauce - Grilled Shrimp with Chimichurri Sauce