Class Name: Mastering Sushi
Class Format: Hands On
Price: $79
Date: Monday, May 12, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Yukiko Bates
Watch in wonder as your sensei turns ordinary fish and seaweed into a uniquely delicious Japanese art form. Focusing on presentation, your instructor will teach you how to expertly roll a hand roll, make rice specifically for sushi, and ensure that your cuts of fish turn out beautifully.
MENU: Hand-Pressed Sushi with Shrimp, Tuna and Eel (Nigiri Sushi) - Inside-Out California Rolls (Uramaki Sushi) - Spicy Tuna Rolls - Cucumber Rolls (Hosomaki) - Hand Rolls (Temaki)