Class Name: Bon Appetit: Dinner from the Grill
Class Format: Hands On
Price: $69
Date: Thursday, May 22, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
From stovetop to cookout, appetizers to desserts -- join us and learn simple techniques essential to mastering the art of grilling. Using favorite recipes from Bon Appetit magazine, we’ll show you how to work with direct and indirect heat, use marinades and test for doneness along with other must-have skills.
MENU: Grilled Asparagus with Lemon-Gorgonzola Butter - Grilled Split Cornish Game Hens with Spice Rub and Honey Glaze - Grilled Fingerling Potatoes with Green Onions and Olives - May Salad (Spring Greens, Fennel, Celery and Sugar Snap Peas with Tarragon-Pink Peppercorn Vinaigrette) - Strawberry Tart