Class Name: Quick Dinners
Class Format: Hands On
Price: $69
Date: Tuesday, May 6, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
Learn the fastest cooking methods for getting delicious, creative meals on the table quickly. We'll show you what to keep on hand -- in the freezer, fridge and pantry -- for effortless dishes. Plus we'll cover prep tips, show how simple organization can shave minutes off your kitchen time and share multitasking tricks that you'll master here, so you can use them at home.
MENU: Mixed Greens with Caramalized Salmon and Warm Mustard Vinaigrette - Buccatini with Turkey Sausage, Fire Roasted Sun-Dried Tomatoes and Toasted Pine Nuts - Herb and Spinach Stuffed Chicken Breast.