Class Name: Bon Appetit: Mothers' Day Brunch
Class Format: Hands On
Price: $69
Date: Saturday, May 3, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: Mike McCauley
There’s no better way to make mom feel loved than with a tasty homemade brunch on her special day. Bon Appetit magazine will provide the tips, techniques and recipes, and our instructor will show you how easy it is to prepare a fresh and flavorful seasonal brunch sure keep mom smiling all day.
MENU: Asparagus and Arugula Smoked Salmon Bundles with Grapefruit and Grapefruit Gastrique - New Fashioned Eggs Benedict (Rustic Bread, Red Pepper Relish Poached Eggs and Herb Sabayon Sauce) - Sage, Rosemary and Thyme Sausage Patties - Chocolate Fondue with Strawberries and Soft Almond Biscotti