Class Name: Grilling Basics II
Class Format: Hands On
Price: $79
Date: Tuesday, April 29, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
If you you've already mastered perfect brats, burgers and chicken, or signed up for Grilling Basics I, then it's time to step up your game. Grillmaster Mike McCauley will share some advanced recipes and show you how to do pizza, fish and even dessert on the grill. Plus, you'll learn sides, sauces and salsas that complement your grilled dishes and will keep you cooking all season long.
MENU: Grilled Antipasto with Gorgonzola Vinaigrette - Grilled Tomato Artichoke Pizza - Ancho Rubbed Strip Steaks with Garlic Butter - Miso Salmon - Calypso Pineapple with Homemade Vanilla Bean Ice Cream