Class Name: Summer Entertaining
Class Format: Hands-On
Price: $$79
Date: Tuesday, June 03, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Jacquelyne Higgins
Want to throw a dinner party but don't know where to begin? Our chef will walk you through an elegant and easy five-course dinner that's sure to impress. She'll share valuable techniques and clever do-aheads that will get you out of your apron and out mingling with your guests.
MENU: Roasted Tomato Crostini - Arugula Salad with Strawberries and Goat Cheese - Wild Mushroom Bisque - Roasted Beef Tenderloin with Garlic and Rosemary - Shallot Whipped Potatoes - Crème Brulee