Class Name: Chef's Table: Tortilla Press
Class Format: Interactive
Price: $$79
Date: Tuesday, June 10, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Chef Mark Smith
Years ago chef Mark Smith had the idea to offer the freshest food, beautifully prepared and served in a fun environment -- The Tortilla Press was the result. Share the evening with chef Smith as he shows you how to create the Mexican influenced dishes that his restaurant is know for.
MENU: Guacamole - Spicy Cholula Peanuts with Dried Cranberries - Chorizo & Potato Tacos -Shrimp Ceviche Tacos with Crunchy Vegetables- Mussels & Chorizo steamed with DosXX Amber-Mushroom, Spinach & Cheese Empanadas - Organic Mexican Fair Trade Coffee