Class Name: The Greek Table
Class Format: Hands On
Price: $$69
Date: Monday, June 30, 2008
Time: 6:00PM
Ages 18 and Older
Instructor: Karen Docimo
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
MENU: Smoked Salmon Tarama with Pita Chips - Dried Fig Souviaki - Scallops with Cauliflower, Dried Cherries and Capers - Sun-Dried Tomato and Garlic-Crusted Rack of Lamb - Roasted Garbanzo Beans and Garlic with Swiss Chard - Spiced Fresh Orange and Honey Sorbet