Class Name: The Greek Table
Class Format: Hands On
Price: $69
Date: Friday, June 20, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Cooking School Staff
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
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MENU: Sauteed Jumbo Shrimp in Chickpea Rosemary Cream - Rice-Stuffed Grape Leaves - Classic Spinach and Feta Cheese Spanakopita - Village-Style Salad - Herbed Spiced Meatballs - Homestyle Baklava