Class Name: Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Sunday, June 29, 2008
Time: 2:00 PM
Ages 18 and Older
Instructor: Cooking School Staff
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
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MENU: Mixed Greens and Summer Vegetable Salad with Avocado Dressing - Carrot Vichyssoise with Balsamic Glaze Reduction - Moroccan Tomato Salad - Fettuccine with White Bean Sauce and Swiss Chard - Quinoa Pilaf with Peas and Almonds - Melon Cupes with Strawberries and Blueberries