Class Name: Summer Pies and Tarts
Class Format: Hands On
Price: $69
Date: Sunday, June 22, 2008
Time: 2:00 PM
Ages 18 and Older
Instructor: Cooking School Staff
Learn to bake pies and tarts with summer's abundant fruits -- creations that are sure to be sweetly rewarding. Have fun improving your pastry skills as you use seasonal ingredients at the peak of ripeness to create irresistible desserts. Plus, pick up tips on pie filling and learn how to prepare custard.
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MENU: Blueberry-Nectarine Pie - Lemon Cream Pie with Fresh Blackberries - Mini Summer Squash and Tomato Tartlets with a Herb Salad - Classic Apple Pie - Chocolate Orange Tart