Class Name: Summer in Paris
Class Format: Hands On
Price: $69
Date: Monday, June 23, 2008
Time: 6:30PM
Instructor: Dana Landry
Join us for a culinary tour of fabulous bistro fare and learn how to prepare a complete menu of simple yet sophisticated classics. We'll make it easy, lead you step-by-step through the menu, and highlight helpful hints and intriguing bits of history.
MENU: Mushroom Duxelles - Sauteed Paillards of Beef w. Red Wine and Port Sauce served with Pommes Galette - Lemon Roasted Haricots Verts - Lemon Souffle