Class Name: Cooking with Beer
Class Format: Hands On
Price: $69
Date: Wednesday, June 11, 2008
Time: 6:30PM
Instructor: Tina Rogers
In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals -- join us as we share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.
MENU: Coconut Beer Shrimp with Sweet & Tangy Sauce - Curried Apple and Sweet Potatoe Beer Soup - London Broil Braised in Dark Ale - Scotch Ale Spuds - Cherry German Stout Brownies