Class Name: Risotto Workshop
Class Format: Hands On
Price: $69
Date: Tuesday, June 10, 2008
Time: 6:30pm
Instructor: Dana Landry
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course. Plus get tips for substituting ingredients for your own signature creations. Buon appetito!
MENU: Risotto con Quattro Fromaggi - Risotto con Peas & Spinach - Cinnamon Apple Risotto - Sundried Tomato & Basil Risotto