Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.

MENU: Sizziling Halloumi Cheese w. White Beans & Mint - Phyllo Wrapped White Fish with Sundried Tomatoes, Olives, Capers and Ouzo Sauce - Bulgur and Couscous Pilaf - Bakalava