Class Name: Essential Knife Skills
Class Format: Hands On
Price: $69
Date: Wednesday, June 4, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Kelsey Nixon
Get comfortable at the cutting board with the chef's most important tool. Hone basic knife skills and practice the fundamental cuts for vegetables -- mince, dice, brunoise, batonnet and julienne -- as well as a few advanced techniques. Plus, get tips for knife sharpening and maintenance at home.
Menu: Cobb Salad - Smoked Mozzarella Casadias with Grilled Vegetables