Class Name: Chocolate Workshop
Class Format: Hands On
Price: $65
Date: Tuesday, May 20, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Scot Rice
Chocolate contains over 500 flavor components, more than twice the amount found in vanilla or strawberry. The unique aroma, flavor and melt-in-your-mouth texture of chocolate provide a satisfaction that few foods can. In this chocolate-lover’s workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking.
SKILLS AND TECHNIQUES: Tasting premium chocolates; melting chocolate using different methods; working with ganache; tempering chocolate; dipping fruit in chocolate.
MENU: Basic Chocolate Truffles ; Spiked Chocolate Truffles ; Tea Infused Truffles ; Double Chocolate Baby Lava Cakes ; Chocolate-Dipped Strawberries