Class Name: The Perfect Steak
Class Format: Hands On
Price: $75
Date: Tuesday, May 27, 2008
Time: 6:30PM
Ages 18 and Over
Instructor: Scot Rice
Nothing satisfies like a perfectly-cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Chef Scot Rice will explain it all and share some scrumptious meaty recipes that are sure to impress.
MENU: Hanger Steak with Shallots - Blue Cheese Crusted Steak with Red Wine Sauce - Steak Au Poivre with Dijon Cream Sauce - Bistecca Ai Ferri - Green Salad with Maple Syrup Vinaigrette - Baked Artichoke Dip - Vegetable Frittata with Asiago Cheese - Bread Pudding with Carmel Sauce