Class Name:The Greek Table
Class Format: Hands On
Price: $69
Date: Friday, June 6, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: James Gruca
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
MENU: Eggplant, Feta, and Spinach Pie with Tamika Sauce - Fried Baby Artichokes with Lemon and Olive Oil - Grilled Lamb Kabobs with Green Tomato and Mint Relish-Pataes Patates ( Lemon Potatoes) - Saffron and Sweet Wine Pears