Class Name: Summer Pies and Tarts
Class Format: Hands On
Price: $69
Date: Saturday, June 21, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: James Gruca
Learn to bake pies and tarts with summer's abundant fruits -- creations that are sure to be sweetly rewarding. Have fun improving your pastry skills as you use seasonal ingredients at the peak of ripeness to create irresistible desserts. Plus, pick up tips on pie filling and learn how to prepare custard.
MENU: Fresh Fruit Galettes - Coconut Key Lime Pie - Apricot Pistachio Tart - Lemon, Lime, Orange Curd Tarts with Fresh Berries