Class Name: Grilling Basics: Seafood
Class Format: Hands On
Price: $79
Date: Saturday, June 21, 2008
Time: 3:00 PM
Ages 18 and Older
Instructor: Russ Madajewski
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
MENU: Salmon Steaks with Crispy Leeks and Stout Butter - Almond Pesto Shrimp on Citrus Rosemary Skewers - Char Sui Tuna Steaks over Jasmine Rice -Tilapia Fish Tacos with a Chipotle Sour Cream