Class Name: Croissant Workshop
Class Format: Hands On
Price: $79
Date: Monday, June 29, 2009
Time: 6:30 PM
Ages 18 and Older
Instructor: Bonnie Moore
Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and learn handy baking tips. You'll soon be making this elegant pastry for brunches, dinners and more.
MENU: Classic Butter Croissant - Chocolate Croissant - Quince Paste and Mancheso Cheese Croissant - Ham and Cheese Croissant