Class Name: Bon Appetit, Y'all
Class Format: Demo
Price: $59
Date: Wednesday, June 11, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Virginia Willis
Join Virginia Willis, French-trained chef, food writer and television producer, as she shares authentic Southern recipes from her family and her new cookbook, Bon Appetit Y’All: Stories and Recipes from Three Generations of Southern Cooking. She’ll demonstrate easy ways to recreate down-home favorites like spicy okra, corn pudding, peach souffle and more.
MENU: Zesty Green Bean Salad with Mint - Spicy Okra and Tomatoes - Corn Pudding - Oven Fried Chicken Breasts with Pecan Crust - Peach Souffles