Teens’ 5-Day Summer Camp: Basic Pastry and Baking Program
Monday, July 21, 2008 to Friday, July 25, 2008
2:00PM to 4:30PM
$375 for 5-day series
Ages 13 and Older
Instructor:Cooking School Staff
Join us this summer for a fun-filled, week-long camp that teaches teens the arts of baking and pastry. Each day junior chefs will learn new skills—from the basics of measuring and tool use to baking yeast breads, pies, cookies and more. They’ll learn side-by-side with our professional instructor and other students as they make—and taste—savory and sweet creations.
Camp fee includes recipes, rolling pin, Wilton Cake Decorating Kit, and exclusive Sur La Table apron and market bag. Classes only available as a five-part series. Sign up for both teens’ camps and receive a 15% discount on your total order. Sign up two or more siblings and receive a 15% discount on your total order.
Monday – Pastry Arts 101
After a introduction to baking and pastry techniques and equipment, we’ll dive into tasty cookies and chewy bars.
MENU: Blackberry Pie Bars – Caramel Filled Brownies – Classic Iced Sugar Cookies – Triple Chocolate Chip Cookies
Tuesday – Essential Recipes
Soufflé, crème brulée, chocolate pot de crème and ice cream -- it’s four classic desserts every teen
should know.
MENU: Classic Soufflé – Crème Brulée – Chocolaté Pot de Crème – Vanilla Ice Cream
Wednesday – Pies and Tarts
We’ll roll out dough for pies and tarts, and make an assortment of sweet and savory delights.
MENU: Mini Lemon Lime Meringue Tarts – Fried Pies – Mini Fresh Fruit Lattice Pies – Pie Dough – Tart Dough
Thursday – Cakes & Frosting
Learn the basics of cakes and icings -- from chocolate to vanilla, fruit flavors and more.
MENU: Classic Butter Cake – Dark Chocolate Cake – Mocha Buttercream Icing – Vanilla Bean Butter Cream – Raspberry Filling – Chocolate Truffle Filling
Friday – Cake Decorating
Work with fondant, decorating tips and other tools as we turn the cakes made on Thursday into works of art.
MENU: Classic Butter Cake – Dark Chocolate Cake – Mocha Buttercream Icing – Vanilla Bean Butter Cream – Raspberry Filling – Chocolate Truffle Filling