Class Name: Seasonal Chef's Table -Farm to Table
Class Format: Hands On
Price: $79
Date: Friday, June 20, 2008
Time: 6:00PM
Ages 18 and Over
Instructor: Nathalie Reid
Here in Long Island we're lucky to such superb farm land, in fact we have some of the oldest continuously farmed land in the country. Join us and we'll show you how to take advantage of the season's freshest vegetables and fruit, and create dishes that incorporate local meats, chesses and more.
MENU: Tempura Pancakes with Seasonal Vegetables - Field Greens with Berries, Honey-Glazed Walnuts and Local Goat Cheese - Local Free-Range Turkey with Baked Sweet Potatoes Fries -Homemade Crepes with Rhubarb-Vanilla Compote