Class Name: Perfect Picnic Fare
Class Format: Hands On
Price: $69
Date: Sunday, June 15, 2008
Time: 12:00PM
Ages 18 and Over
Instructor: Nathalie Reid
Whether it's at the park, on the beach or in your own backyard -- nothing celebrates summer like a picnic. Join us as Nathalie Reid shares the best recipes to make this season and for your next outing. She'll also cover proper storage and cooling techniques, plus tips to make your outdoor dining experience a breeze.
MENU: Oven-Baked "Fried" Chicken with Homemade Honey-Mustard sauce - Creamy Red Potato Salad - Cabbage and Jicama Slaw with Lemon Vinaigrette- Shrimp Caesar Salad Wraps - Ultimate Brownies