Class Name: A Healthy Glutin-Freen Meal
Class Format: Hands On
Price: $69
Date: Saturday, June 28, 2008
Time: 11:00AM
Ages 18 and Over
Instructor: Nathalie Reid
Whether it’s a dietary restriction or lifestyle change, eating gluten and wheat free can be tricky. Join us as chef Nathalie Reid shares quick and simple gluten-free recipes that are sure to be comforting. By following simple substitutions you'll be on your way to enjoying polenta, noodle dishes and even a fresh berry tart.
MENU: Wild Mushroon Ragu with Golden Polenta - Lemon Garlic Shrimp with Vegetables over Cellophane Rice Noodles - Chicken Piccatta with Toasted Quinoa - Fresh Berry Tart with Nut Crust