Class Name: An Afternoon with Bryant & Cooper Steak House
Class Format: Demo
Price: $69
Date: Saturday, June 14, 2008
Time: 11:00AM
Ages 18 and Over
Instructor: Owner Gilles Poll & Executive Chef Roberto
Join us for a wonderful afternoon with the executive chef from Bryant & Cooper Steak House of Long Island. Learn all about different cuts of meat, best cooking methods, and how to wow your guests. You'll also take home some of their famous recipes and tastings will be provided.
MENU: Bryant & Cooper's Famous Salad - Filet Mignon with Mushroom, Butter, Garlic Sauce - Bryant & Cooper's Crab Cakes