Class Name: Homemade Strudel Workshop
Class Format: Hands On
Price: $69
Date: Tuesday, June 10, 2008
Time: 6:00PM
Ages 18 and Over
Instructor: Vera Eisenberg
When she's not working as a pasty chef, testing menus for the Food Network or working on her up coming cookbook on strudel, Vera Eisenberg is teaching classes on strudel. Highlighting savory and sweet fillings, chef Eisenberg will teach you how to achieve perfect results as you roll and fill these classic treats.
MENU: German Warm Milk Strudel with Vanilla Custard - Hungarian Olive Oil Strudel Dough - Italian Ricotta Pine Nut Strudel - Cabbage Strudel - Vine Sabayon Sauce