Class Name: Yakitori - Japanese Bar Food
Class Format: Hands On
Price: $69
Date: Tuesday, June 03, 2008
Time: 6:00PM
Ages 18 and Over
Instructor: Mamie Nishide
Yakitori, small grilled skewers of meat or vegetable, is a popular Japanese bar food and one of most popular Japanese cuisines in New York City. Chef Mamie Nishide will teach you all about this Japanese dish, how to prepare, grill and serve it in a traditional manner. Plus, we'll make a classic Japanese dessert to finish off the meal.
MENU: Chicken Breast with Scallions - Beef Negimaki - Grilled Eggplant - Grilled Rice Balls - Green Tea Ice Cream