Class Name: Cooking With 5 Ingredients Or Less
Class Format: Hands On
Price: $69
Date: Monday, June 30, 2008
Time: 6:00PM
Ages 18 and Over
Instructor: Nathalie Reid
Keep your grocery list short and sweet, spend less time in the kitchen -- and still enjoy delicious food. In this class you'll learn how to get more than you thought possible out of five simple ingredients, and in less time than you're used to. We'll teach you about powerhouse pantry items you always need to have on hand, and how to boost flavor by adding quality fresh ingredients. You'll leave with a bunch of new techniques, great new ideas and our trusted recipes.
MENU: Smoked Salmon and Asparagus Bundles - Prosciutto and Melon Salad with a Drizzle of Aged Balsamic - Pollo al Mattone (Pressed Chicken) - Sautéed Broccolini - Rosemary Roasted Potatoes - Chocolate Dipped Macaroons