Class Name:Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Sunday, June 01, 2008
Time: 12:00PM
Ages 18 and Over
Instructor: Nathalie Reid
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show you what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
Menu: Marinated Tempeh and Kale - Whole Earth Brown Rice Salad - Vegetable Basil Rolls in Rice Wrappers -Quinoa, Corn and Black Bean Salad - Delicious Pineapple Upside-Down Cake