Class Name:Grilling Basics: Seafood
Class Format: Hands On
Price: $79
Date: Sunday, June 22, 2008
Time: 12:00PM
Ages 18 and Over
Instructor: Nathalie Reid
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
Menu: Mediterranean Grilled Scallops - Marinated Grilled Shrimp on Skewers - Mini Grilled Salmon Burgers with Hoisin and Ginger - Grilled Herb-Crusted Salmon Filets with Pistou