Class Name: Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Friday, June 27, 2008
Time: 6:00 PM
Ages 18 and Older
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
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MENU: Tapenade with Kalamata & Green Olives- Oriental Snow Pea Salad with Ginger, Garlic & Sesame Dressing -Fresh Pesto Sauce with Quinoa Pasta- Sun Dried Tomato Pesto Marinara with Hand Made Vegetable Pasta-Banana Sorbet with Seasonal Berries -Grand Marnier Fruit and Nut Log