Class Name: Italian Dinner
Class Format: Hands On
Price: $69
Date: Wednesday July. 09, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Alexia Bonomi
From Genoa to Naples, summer in Italy is full of delicious and fresh flavor. Come join us as we celebrate the season with ripe produce, fresh herbs and lean meat. Learn the secrets to perfect risotto, reducing balsamic vinegar into a sweet sauce, and roasting a juicy pork loin -- you'll really taste the difference a little know-how makes.
MENU: Lemon Artichoke Risotto - Tuscan Style White Beans - Asparagus with Brown Butter, Parmigiano, and a Fried Egg - Roasted Pork Loin with Balsamic Port Reduction