Class Name: Entertaining Under the Stars
Class Format: Hands On
Price: $69
Date: Saturday, July 05, 2008
Time: 2:00 PM
Ages 18 and Over
Instructor: Ed Kernan
Dining al fresco is custom-made for balmy summer evenings. Learn to create an easy-to-prepare menu infused with Mediterranean flavor - all designed for dinner on the patio or taking on a picnic. These simple recipes will let you enjoy the meal and your guests with equal gusto.
MENU: Tomato Rubbed Grilled Flat Bread Topped with Manchego Cheese- Grilled Peach, Prosciutto and Arugula Salad - Grilled Rosemary Dijon Lamb Chops - Haricot Vert and Roasted Potato Salad - Individual Blackberry Cobblers with Cinnamon Biscuit and Honey Ice Cream