Class Name: Friday Night Out: In Cajun Country
Class Format: Hands On
Price: $69
Date: Friday, July 11, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Tim Mehne
Cajuns don't eat to live, they live to eat -- join us for an evening out and discover the delicious reasons why. We'll share recipes for spicy gumbo, savory etouffee and classic red beans and rice. You'll learn traditional cooking techniques, how to build authentic flavors, make a roux and much more.
MENU: Cajun Caviar - Crab Bouchees - Cajun Chicken, Andouille, Tasso Gumbo -Shrimp Etouffee - Creole Red Beans and Rice - Bananas Foster Crunch Cake