Class Name: The Art of Grilling
Class Format: Hands On
Price: $69
Date: Wednesday, July 02, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Dan Capello
Become a bona fide grill master. From stovetop to cookout, appetizers to desserts, you'll develop the essential techniques of this ancient art. You'll learn how to work with direct and indirect heat, use marinades and test for doneness along with other must-have skills.
MENU: Grilled Italian Bread and Bocconcini with a Basil Pesto Dipping Sauce - Grilled Tequila and Chipotle Spiced Chicken -Basic Grilled Steak - Grilled Red Potato and Fennel Salad - Grilled Pineapple with A Rum Glaze and Vanilla Mascarpone