Class Name: Bon Appetit: Southern Dinner in The Garden
Class Format: Hands On
Price: $69
Date: Thursday, July 03, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Ed Kernan
This summer, give your outdoor entertaining a Southern accent with a menu starring barbecued pork, yeast rolls, cole slaw and peach pie.
MENU: Tomato Salad with Pickled Shrimp and Fanned Tomatoes - Spice Rub Barbecued Pork Tenderloin Sandwiches with Citrus Barbecue Sauce - Yeast Raised Honey-Wheat Cornmeal Rolls - Dill, Carrot and Dill Seed Cole Slaw - Peach Pie with Pecan Crumb Topping