Class Name: Essential Knife Skills
Class Format: Hands On
Price: $65
Date: Tuesday, July 29, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Ed Kernan
Get comfortable at the cutting board with the chef's most important tool. Hone basic knife skills and practice the fundamental cuts for vegetables -- mince, dice, brunoise, batonnet and julienne -- as well as a few advanced techniques. Plus, learn how to select a knife that fits your needs, and get tips for keeping all your knives sharp and well maintained at home.
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