Class Name: Sauce Workshop: Vinaigrettes
Class Format: Hands On
Price: $69
Date: Monday, June 23, 2008
Time: 6:30PM
Instructor: Ed Kernan
Vinaigrettes are not just for salads anymore. Come join us in this new workshop and learn how to turn a vinaigrette into a sauce for roasted fish, poultry and pasta. Plus, we'll explore variations on the classic red wine vinegar vinaigrette and have you dressing greens like a pro.
MENU: Red Beet Vinaigrette with Smoked Salmon Ravioli - Spicy Thyme and Shallot Vinaigrette with Roasted Chicken - Pan Roasted Monkfish with Chorizo, Manchego Cheese, and Lemon Vinaigrette - Variations of the Classic Red Wine Vinegar Vinaigrette