Class Name: Saturday Night Out: New World Cuisine
Class Format: Hands On
Price: $69
Date: Saturday, June 14, 2008
Time: 6:30PM
Instructor: Laura Hamilton
Join us as we set sail for the cuisine of the New World. Laura Hamilton will be your guide as you explore Caribbean dishes that blend traditional New World ingredients with Old World influences and cooking techniques.
MENU: Tostones - Escoveitched Snapper - Jerk Glazed Pork Loin with Black bean and Roasted Corn Salsa - Rum Cake