Class Name: Mexican Lunch
Class Format: Hands On
Price: $69
Date: Saturday, June 28, 2008
Time: 10:30AM
Instructor: Tim Mehne
With Mexico's diverse mix of cultures, and abundance of fruits, vegetables and seafood, you know that we have some exciting lunch dishes in store for you. Using traditional recipes and ingredients chef Tim Mehne will show you how to prepare this country’s signature dishes at home.
MENU: Horchata (Sweet Mexican Rice Drink) - Homemade Flour Tortillas - Spinach-Orange & Jicama Salad with Roasted Cumin Vinaigrette - Crab & Avocado Tostadas with Chipotle Cream Sauce - Fideo Sabroso (Sauteed Vermicelli with Mexican Spices) - Orange-Cilantro Marinated Pork Tenderloin