Class Name: French Bistro
Class Format: Hands On
Price: $69
Date: Friday, June 6, 2008
Time: 6:30PM
Instructor: Ed Kernan
From Paris to Provence, bistros are at the heart of French cooking. Join chef Ed Kernan for a culinary tour of fabulous bistro fare and learn how to prepare a complete menu of simple yet sophisticated classics. We'll make it easy, lead you step-by-step through the menu, and highlight helpful hints and intriguing bits of history.
MENU: Salad Nicoise - Poulet Basquaise - Clafoutis