Class Name: Cooking Basics III: Meat
Class Format: Hands On
Price: $69
Date: Tuesday, June 24, 2008
Time: 6:30PM
Instructor: Ed Kernan
Master the basics of beef and pork in this informative meat primer. Chef Ed Kernan will guide you through the different cuts and provide a wide range of preparation techniques.
MENU: Pan Seared Filet Mignon - Roasted Pork Tenderloin - Stout Burgers - Grilled Pork Chops