Class Name: Cooking Basics II: Fish
Class Format: Hands On
Price: $69
Date: Tuesday, June 17, 2008
Time: 6:30PM
Instructor: Ed Kernan
Chef Ed Kernan will dispel your doubts about cooking fish at home and teach you to serve up delectable dishes that cook in a snap. Master a variety of preparation methods like steaming, sauteing, grilling and baking and learn the basic rules for buying, storing and handling fresh fish as well as skills for cleaning and filleting.
MENU: Grilled Salmon - Sautéed Shrimp - Baked Snapper - Steamed Mussels